Our Story
the natural and alcohol-free alternative born from the passion of Villa Noria.
Levin is an innovative brand created by the Villa Noria estate, located in the south of France in Montagac, between the sea and the scrubland. Founded in 2010 by four friends sharing a common vision of viticulture that is more respectful of nature and people, Villa Noria has established itself as a pioneer of organic farming in the Hérault region.
In line with this commitment, Levin represents a new way to enjoy the vine—without alcohol, but with all the pleasure and aromatic richness of a characterful beverage.
Crafted from organic grapes using a unique natural fermentation process without alcohol, Levin’s cuvées offer an authentic, refined, and responsible experience.
True to Villa Noria’s spirit, Levin combines traditional know-how, oenological innovation, and a sustainable approach to meet the growing expectations of consumers seeking well-being, flavor, and ethics.
With an artisanal, nature-respecting philosophy, Levin also stands out through its environmental commitment: reusable bottles, zero added sulfites—every detail is designed to minimize impact. Levin is the perfect balance of pleasure, health, and ecological awareness.
Development of
Quiet Drink Method
Grape Harvest: The organic grapes are harvested at maturity, then the stems are removed.
Pressing: The grapes are gently crushed to extract the juice.
Alcohol-Free Fermentation: The juice is fermented naturally using a homemade starter culture (a natural blend of yeast and bacteria). This fermentation does not produce alcohol, but develops the aromas.
Filtration: The juice is filtered to make it clear and clean.
Resting: The beverage rests for a while to develop its flavors, like a real wine, but without alcohol.
Bottled: It is then bottled without the addition of artificial flavors or sulfites.
🍇 Final Result
The result is a fermented, organic, non-alcoholic beverage, complex and refined, available in white, rosé, or red, with a natural aromatic profile derived from the grapes and the terroir.
Méthode boissons mousseux
Grape Harvest: Organic grapes are picked and separated from their stems.
- Pressing: The grapes are gently pressed to extract fresh juice.
- Natural Alcohol-Free Fermentation: The juice ferments with a natural starter (without industrial yeasts), developing aromas without producing alcohol.
- Filtration: The liquid is filtered to make it clear.
- Maturation: The beverage rests in tanks to develop complexity and finesse.
- Bottling: It is bottled without added artificial flavors or sulfites.
- Gentle Carbonation: To achieve the sparkling effect, the bottles go through a special tank where natural carbonation is added.
🥂 Final result: a sparkling, elegant, organic, and alcohol-free beverage—perfect for festive moments.