Here we are

We are entering a new era: that of non-alcoholic beverages obtained through alcohol-free fermentation. This process respects winemaking traditions without producing alcohol, thus allowing
the true varietal aromas of the grape variety to be revealed and fermentation aromas to develop.

LEVIN is positioning itself as a true revolution in the non-alcoholic beverage sector with its first range of fermented beverages, offering an innovative alternative to the current offerings. Indeed, the majority of non-alcoholic beverages on the market are produced either through a dealcoholization process or by diluting the grape juice, which can alter the authentic taste of the beverage and has a significant carbon impact.