Press Reviews

Un article dans Vitisphere Levin caused a sensation in Vitisphere ! 🍇✨ What if alcohol-free wine wasn’t just wine… without alcohol? 🤯 Vitisphere sis leaning over Levin, our lacto-fermented grape juice, and the verdict is clear: it stands up to dealcoholized wines! 🔬 A unique process : no dealcoholization, just natural fermentation which enhances the aromas of the grape.👃 A surprising sensory experience: acidity, structure and length in the mouth, like a real wine!🍷 A real bet for the future: what if the alcohol-free wine revolution came through innovation, rather than subtraction? Thank’s to  Vitisphere for this fascinating analysis! Find the full article here Article’s Link

“Le Figaro Magazine ” talk’s about us! Levin in Le Figaro Magazine ! 🍇 📢 Our team is extremely proud: Levin 0% is featured in Le Figaro Magazine on January 31, 2025! This is incredible recognition for our revolutionary approach to alcohol-free wine. 💡 No dealcoholization, just natural fermentation that enhances the grape’s aromas. An innovation that redefines the rules! 🔥 Thank’s to Figaro Magazinefor this beautiful promotion. The adventure has only just begun! 📖 Find us on page 101 or via the link Article’s Link

Saveurs Nutrition puts us forward  Levin 0% in Saveurs Nutrition ! 🍇 When innovation rhymes with health! 🌿 Saveurs Nutrition puts in the spotlight Levin 0%, our range of organic, alcohol-free wines, naturally fermented with homemade sourdough. 💡 Why is it revolutionary?✅ No sulfites or preservatives✅ 4 times less caloric than a classic wine 🍷✅ Rich in polyphenols and probiotics 🌱✅ 3 times less sweet than juice or soda 🥤 Thank’s to  Saveurs Nutrition for this wonderful recognition! Find us in the January-March 2025 issue, pages 6-11.📖

Thank’s to “monde de l’épicerie fine” 🍷 Sourdough in the spotlight in The World of Fine Groceries! ✨ A recognition that pleases!  Le Monde de l’Épicerie Fine highlights our Pinot Noir Bio 0% 2024, a real innovation in the world of alcohol-free wine. 💡Natural fermentation🍇 Zero sulfites, zero preservatives, zero added flavors👃 An intense nose of red fruits and a beautiful length on the palate. Thanks to Bruno Lecoq for this wonderful spotlight and to the entire magazine team! What if you tasted the future of wine? 😉 Article’s Link

Zepros puts us in the spotlight ✨ Big News ! ✨We were honored to be featured in the latest issue of Zepros Resto (pp. 76-77). A huge thank you to the team for this wonderful opportunity to share our passion and expertise.Discover the full article via the link! Article’s News

Marie Claire talk about Us ✨ Thank’s, Marie Claire ! ✨We are honored that our non-alcoholic wine has been selected as one of the best options for Dry January 2025! 🍇🥂Whether you’re participating in Dry January or simply looking for a refined and 100% enjoyable alternative, our Le Vin 0% drink is there to accompany you at every moment. 🌿A big thank you to the Marie Claire team for this wonderful showcase! Article link