We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
“Nouvel obs “talk’s about us We are delighted to share that Le Nouvel Observateur has included Levin 0% in its Dry January selection, highlighting our innovative approach to alcohol-free wine. Our 2024 Organic Pinot Noir 0% has been recognized for its natural fermentation and authentic red fruit aromas. A big thank you to Le Nouvel Observateur pour cette mise en lumière ! Discover the full article here: Article’s Link
Un article dans Vitisphere Levin caused a sensation in Vitisphere ! 
What if alcohol-free wine wasn’t just wine… without alcohol? 
Vitisphere sis leaning over Levin, our lacto-fermented grape juice, and the verdict is clear: it stands up to dealcoholized wines! 
A unique process : no dealcoholization, just natural fermentation which enhances the aromas of the grape.
A surprising sensory experience: acidity, structure and length in the mouth, like a real wine!
A real bet for the future: what if the alcohol-free wine revolution came through innovation, rather than subtraction? Thank’s to Vitisphere for this fascinating analysis! Find the full article here Article’s Link
“Le Figaro Magazine ” talk’s about us! Levin in Le Figaro Magazine ! 
Our team is extremely proud: Levin 0% is featured in Le Figaro Magazine on January 31, 2025! This is incredible recognition for our revolutionary approach to alcohol-free wine. 
No dealcoholization, just natural fermentation that enhances the grape’s aromas. An innovation that redefines the rules! 
Thank’s to Figaro Magazinefor this beautiful promotion. The adventure has only just begun! 
Find us on page 101 or via the link Article’s Link
Saveurs Nutrition puts us forward Levin 0% in Saveurs Nutrition ! When innovation rhymes with health! 
Saveurs Nutrition puts in the spotlight Levin 0%, our range of organic, alcohol-free wines, naturally fermented with homemade sourdough. Why is it revolutionary?
No sulfites or preservatives 4 times less caloric than a classic wine Rich in polyphenols and probiotics 
3 times less sweet than juice or soda 
Thank’s to Saveurs Nutrition for this wonderful recognition! Find us in the January-March 2025 issue, pages 6-11.
Thank’s to “monde de l’épicerie fine” Sourdough in the spotlight in The World of Fine Groceries! A recognition that pleases! Le Monde de l’Épicerie Fine highlights our Pinot Noir Bio 0% 2024, a real innovation in the world of alcohol-free wine. Natural fermentation Zero sulfites, zero preservatives, zero added flavors An intense nose of red fruits and a beautiful length on the palate. Thanks to Bruno Lecoq for this wonderful spotlight and to the entire magazine team! What if you tasted the future of wine? 
Article’s Link
Zepros puts us in the spotlight Big News ! We were honored to be featured in the latest issue of Zepros Resto (pp. 76-77). A huge thank you to the team for this wonderful opportunity to share our passion and expertise.Discover the full article via the link! Article’s News
Marie Claire talk about Us Thank’s, Marie Claire ! We are honored that our non-alcoholic wine has been selected as one of the best options for Dry January 2025! 
Whether you’re participating in Dry January or simply looking for a refined and 100% enjoyable alternative, our Le Vin 0% drink is there to accompany you at every moment. A big thank you to the Marie Claire team for this wonderful showcase! Article link
Here we are We are entering a new era: that of non-alcoholic beverages obtained through alcohol-free fermentation. This process respects winemaking traditions without producing alcohol, thus allowingthe true varietal aromas of the grape variety to be revealed and fermentation aromas to develop. LEVIN is positioning itself as a true revolution in the non-alcoholic beverage sector with its first range of fermented beverages, offering an innovative alternative to the current offerings. Indeed, the majority of non-alcoholic beverages on the market are produced either through a dealcoholization process or by diluting the grape juice, which can alter the authentic taste of the beverage and has a significant carbon impact. We are available in all organic wineries and in our distributors
