Un article dans Vitisphere
Levin caused a sensation in Vitisphere ! 
What if alcohol-free wine wasn’t just wine… without alcohol? 
Vitisphere sis leaning over Levin, our lacto-fermented grape juice, and the verdict is clear: it stands up to dealcoholized wines!
A unique process : no dealcoholization, just natural fermentation which enhances the aromas of the grape.
A surprising sensory experience: acidity, structure and length in the mouth, like a real wine!
A real bet for the future: what if the alcohol-free wine revolution came through innovation, rather than subtraction?
Thank’s to Vitisphere for this fascinating analysis! Find the full article here